Nutrition · per 100 g

Energy	350 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	7.5 g
Protein	25 g
Salt	1.6 g
Sodium	650 mg
Potassium	350 mg
Calcium	375 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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