Ingredients

onion 74.4% , Rice bran oil 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	550 kcal
Fat	40 g
Saturated fat	8.8 g
Carbs	42.5 g
Sugars	32.5 g
Fiber	12.5 g
Protein	5 g
Salt	1.3 g
Sodium	500 mg
Potassium	750 mg
Calcium	100 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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