Ingredients
water 71.8% , non-genetically engineered soybeans 14.1% , sugar 3.2% , salt 10.9%
Nutrition · per 100 g
| Energy | 52 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.4 g |
| Monounsaturated fat | 0.2 g |
| Polyunsaturated fat | 1 g |
| Carbs | 6.8 g |
| Sugars | 6.4 g |
| Protein | 2.8 g |
| Salt | 0.06 g |
| Sodium | 24.4 mg |
| Iron | 0.72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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