Ingredients

water 66.7% , whole non genetically engineered soybeans 16.7% , E575 16.7%

Nutrition · per 100 g

Energy	44 kcal
Fat	2.2 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.1 g
Sugars	0 g
Fiber	0 g
Protein	4.4 g
Salt	0.04 g
Sodium	16 mg
Potassium	126 mg
Calcium	22 mg
Iron	0.79 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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