Nutrition · per 100 g

Energy	49.5 kcal
Fat	2.2 g
Carbs	2.2 g
Sugars	1.1 g
Protein	4.4 g
Salt	0.01 g
Sodium	5.5 mg
Potassium	4.4 mg
Calcium	2.2 mg
Iron	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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