Nutrition · per 100 g

Energy	411 kcal
Fat	8.7 g
Saturated fat	7.5 g
Carbs	75 g
Sugars	61 g
Protein	5.4 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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