Ingredients
milk 59.3% , whey protein 20.0% , Whey cream 11.2% , salt 1.6% , Bacterial culture 1.6% , E509 1.6% , microbial coagulating enzyme 1.6% , E160b 1.6% , E160a 1.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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