Ingredients
water 53.6% , coconut milk thai red curry paste 23.2% , coconut butter 11.6% , sugar 2.0% , red bell pepper 2.0% , modified corn starch 2.0% , lemongrass 2.0% , red chili pepper 1.8% , garlic puree 0.9% , lime leaf 0.5% , E270 0.2% , Fish paste 0.1% , vegetable broth 0.1% , E160c 0.1%
Nutrition · per 100 g
| Energy | 78.1 kcal |
| Fat | 5.5 g |
| Saturated fat | 4.7 g |
| Carbs | 7.8 g |
| Sugars | 4.7 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.66 g |
| Sodium | 266 mg |
| Calcium | 29.7 mg |
| Iron | 0 mg |
| Vitamin A | 234 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.