Ingredients
red lentil flour 75.0% , water 25.0%
Nutrition · per 100 g
| Energy | 1496 kJ |
| Fat | 1.9 g |
| Saturated fat | 0.3 g |
| Carbs | 66 g |
| Sugars | 4.3 g |
| Fiber | 6 g |
| Protein | 21.4 g |
| Salt | 0.04 g |
| Sodium | 18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.