English Bay Batter, Cookies, Chocolate Chunk
English Bay Batter Inc.
Ingredients
semi-sweet chocolate 53.3% , palm fruit and canola oil shortening 23.3% , brown sugar 11.7% , potato starch 5.8% , tapioca 2.9% , tapioca 1.5% , sugar 0.7% , rice flour 0.4% , egg 0.2% , invert sugar 0.1% , natural flavouring 0.0% , salt 0.0% , E415 0.0% , E412 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 441 kcal |
| Fat | 23.5 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 58.8 g |
| Sugars | 32.4 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.