Nutrition · per 100 g

Energy	211.8 kcal
Fat	15.3 g
Saturated fat	5.9 g
Carbs	60 g
Sugars	30.6 g
Fiber	3.5 g
Protein	7.1 g
Salt	0.74 g
Sodium	294.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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