Nutrition · per 100 g

Energy	371 kcal
Fat	17.1 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	8.6 g
Added sugars	8.6 g
Fiber	0 g
Protein	5.7 g
Salt	2 g
Sodium	800 mg
Potassium	85.7 mg
Calcium	28.6 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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