Ingredients
wheat flour 53.8% , water 23.1% , canola oil 11.5% , palm oil 5.8% , salt 0.7% , wheat flour 0.7% , sugar 0.7% , E575 0.7% , vinegar 0.7% , E501i 0.7% , E412 0.7% , E415 0.4% , yeast 0.4%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 8 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46 g |
| Sugars | 4 g |
| Added sugars | 2 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 1.4 g |
| Sodium | 580 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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