Pie Crust
Jus-Rol
Ingredients
fortified wheat flour 53.1% , E375 23.4% , reduced iron 11.7% , thiamin mononitrate 5.9% , E101 2.9% , folic acid 1.5% , palm oil 0.7% , water 0.4% , canola oil 0.2% , natural flavouring 0.1% , sugar 0.0% , salt 0.0% , E200 0.0% , E330 0.0% , wheat starch 0.0% , E300 0.1%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 29.4 g |
| Saturated fat | 14.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 1 g |
| Sodium | 412 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.