Nutrition · per 100 g

Energy	462 kcal
Fat	30.8 g
Saturated fat	15.4 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	42.3 g
Sugars	3.9 g
Added sugars	3.9 g
Fiber	0 g
Protein	3.9 g
Salt	0.77 g
Sodium	308 mg
Potassium	38.5 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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