Gluten Free Multigrain Bread

water 52.8% , starch 23.6% , flour blend 11.8% , cane sugar 1.5% , sorghum flour 1.5% , flour blend 1.5% , yeast 1.5% , canola oil 1.5% , egg white 1.5% , Contains 2% and Less Rolled Oats 1.4% , millet flour 0.7% , psyllium 0.4% , flour blend 0.2% , salt 0.1% , invert sugar syrup 0.0% , molasses 0.0% , brown rice 0.0% , brown rice 0.0%