Nutrition · per 100 g

Energy	256.8 kcal
Fat	12.2 g
Saturated fat	2.7 g
Carbs	27 g
Sugars	2.7 g
Fiber	1.4 g
Protein	9.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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