Sourdough Multigrain Rye

wheat flour 53.3% , water 16.4% , sourdough 8.3% , whole and ground brown fax seeds 5.1% , oat flakes 3.5% , sunflower seed 2.6% , golden flax seeds 2.0% , yeast 1.6% , concentrated grape juice 1.3% , sea salt 0.8% , cider vinegar 0.8% , wheat bran 0.8% , durum wheat semolina 0.7% , barley malt flour 0.6% , millet seed 0.6% , wheat starch 0.5% , Natural citric acid 0.5% , whole wheat flour 0.4% , enzyme 0.4%