Ingredients
wheat flour 52.1% , sprouted grains 24.0% , water 12.0% , rye flour 6.0% , triple fiber blend 3.0% , wheat gluten 1.5% , flax 0.7% , yeast 0.4% , golden flax seeds 0.2% , millet seed 0.1% , CRACKED WHEAT 0.0% , rye meal 0.0% , CRACKED TRITICALE 0.0% , barley 0.0% , durum wheat semolina 0.0% , millet meal 0.0% , rice semolina 0.0% , sunflower seed 0.0% , buckwheat grit 0.0% , oat flakes 0.0% , soft wheat 0.0% , sea salt 0.0% , wheat starch 0.0% , sourdough 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.