Artizo, Re Vitalize, Fruit & Fiber Bread, Cranberry Multi-Seed
Stonemill Bakehouse Bce Inc
Ingredients
whole wheat flour 53.6% , sprouted grains 23.2% , wheat flour 11.6% , water 5.8% , cranberry 2.9% , wholemeal rye flour 1.5% , wheat gluten 0.7% , beta-glucan fiber from barley and oats 0.4% , pumpkin seed 0.2% , sunflower seed 0.1% , sea salt 0.0% , yeast 0.0% , cultured wheat starch 0.0% , sourdough 0.0%
Nutrition · per 100 g
| Energy | 296 kcal |
| Fat | 9.3 g |
| Saturated fat | 0.93 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.6 g |
| Sugars | 7.4 g |
| Fiber | 7.4 g |
| Protein | 13 g |
| Salt | 0.71 g |
| Sodium | 282.4 mg |
| Calcium | 37 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.