Ingredients
sprouted grains 52.9% , wheat flour 23.5% , water 11.8% , wheat flour 5.9% , spelt flour 2.9% , rye flour 1.5% , khorasan wheat flour 0.7% , beta-glucan fiber from barley 0.4% , oat 0.2% , oat flakes 0.1% , sunflower seed 0.0% , wheat gluten 0.0% , yeast 0.0% , cider vinegar 0.0% , sea salt 0.0% , wheat starch 0.0% , sourdough 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.