Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 4.2 g |
| Saturated fat | 2 g |
| Carbs | 41.9 g |
| Sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 10.4 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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