Nutrition · per 100 g

Energy	245.3 kcal
Fat	3.8 g
Saturated fat	0.38 g
Carbs	39.6 g
Sugars	0 g
Fiber	5.7 g
Protein	11.3 g
Salt	0.99 g
Sodium	396.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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