Ingredients
Hot chillies 45.0% , water 25.3% , salt 6.1% , Acidity regulator 5.5% , Preservative 5.5% , E415 5.5% , ingredients 2.2% , eau 2.2% , Sel Correcteur d'acidité 1.4% , conservateur 0.7% , GOMME XANTHANE 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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