Ingredients
saur 1.) on s159 anchois 63.9% , oignon en poudre 24.1% , saveur natong natural flavour 2.0% , nלכןור egg 2.0% , salt 2.0% , dijon mustard 2.0% , nater mustard seeds 2.0% , ingear 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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