Nutrition · per 100 g

Energy	545 kcal
Fat	33 g
Saturated fat	4.6 g
Carbs	46 g
Sugars	43 g
Fiber	2.8 g
Protein	14.5 g
Salt	0.19 g
Sodium	74.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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