Sour cream
0062325502003
Ingredients
milk 56.3% , skimmed milk powder 21.9% , BACTERIAL CULTURE 10.9% , microbial coagulating enzyme 5.5% , Lait biologique 2.7% , poudre de lait écrémé 1.4% , culture bactérienne 0.7% , enzymes microbiennes 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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