Yogourt lait entier biologique bleuet

pasteurised whole milk 55.6% , bleuets 22.2% , sugar 3.5% , tapioca 3.5% , E440a 3.5% , Cultures bactériennes actives.** * ingredient 3.5% , Lactobacillus bulgaricus 3.5% , Streptococcus thermophilus 2.4% , Bifidobacterium spp 2.4%

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