Nutrition · per 100 g

Energy	40.7 kcal
Fat	81.3 g
Saturated fat	36.6 g
Carbs	8.1 g
Sugars	8.1 g
Fiber	18.7 g
Protein	12.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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