Nutrition · per 100 g

Energy	88.9 kcal
Fat	0.74 g
Saturated fat	0 g
Carbs	13.3 g
Sugars	0 g
Fiber	4.4 g
Protein	5.9 g
Salt	0.52 g
Sodium	207.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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