Nutrition · per 100 g

Energy	1.2 kcal
Fat	10.6 g
Saturated fat	1.2 g
Carbs	14.1 g
Sugars	4.7 g
Protein	17.6 g
Salt	0.02 g
Sodium	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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