Ingredients
pasteurised goat milk 62.5% , sea salt 18.8% , BACTERIAL CULTURE 9.4% , microbial coagulating enzyme 9.4%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 23.3 g |
| Saturated fat | 15 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 1 g |
| Cholesterol | 83.3 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 0.79 g |
| Sodium | 316.7 mg |
| Potassium | 133.3 mg |
| Calcium | 66.7 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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