Ingredients
pasteurised goat milk 98.1% , sea salt 0.5% , herb 0.5% , BACTERIAL CULTURE 0.5% , microbial coagulating enzyme 0.5%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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