Chocolate spread
Ingredients
pasteurised goat milk 54.2% , cane sugar 12.5% , water 12.5% , cocoa 10.4% , corn syrup 5.2% , goat cream 2.6% , goat butter 1.3% , sea salt 0.2% , E202 0.2% , natural flavouring 0.2% , BACTERIAL CULTURE 0.2% , microbial coagulating enzyme 0.4%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 14.3 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 32.1 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Potassium | 339 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.