Fresh Goat Cheese
Ingredients
pasteurised goat milk 93.2% , salt 0.7% , E202 0.7% , BACTERIAL CULTURE 0.7% , microbial coagulating enzyme 0.7% , topping 0.7% , CANOLA 0.7% , extra virgin olive oil 0.7% , garlic 0.7% , onion 0.7% , water 0.3% , sugar 0.0% , modified corn starch 0.0% , dehydrated dill weed 0.0% , spice 0.0% , E211 0.0% , E330 0.3%
Nutrition · per 100 g
| Energy | 178.6 kcal |
| Fat | 10.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.4 g |
| Sodium | 544.3 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.