Ingredients

goat cheese 75.0% , topping 25.0%

Nutrition · per 100 g

Energy	214 kcal
Fat	10.7 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	36 mg
Carbs	17.9 g
Sugars	14.3 g
Fiber	0.9 g
Protein	10.7 g
Salt	0.54 g
Sodium	214 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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