Ingredients
pasteurised goat milk 85.4% , salt 2.1% , E509 2.1% , BACTERIAL CULTURE 2.1% , microbial coagulating enzyme 2.1% , brine 2.1% , salt 2.1% , E270 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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