Nutrition · per 100 g

Energy	90 kcal
Fat	2.4 g
Saturated fat	0.3 g
Carbs	13 g
Sugars	3.6 g
Protein	3.6 g
Salt	0 g
Sodium	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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