Ingredients
Whole wheat flour 53.6% , Water 23.2% , Yeast 11.6% , Sugar 5.8% , glucose-fructose 2.9% , Wheat gluten 1.5% , Soybean and 0.7% , or canola oil 0.4% , Salt 0.2% , Calcium propionate 0.1% , Sodium stearoyl-2-lactylate 0.0% , May contain sorbic acid 0.0% , vegetable monoglycerides 0.0% , Order may vary 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.