Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 2 g |
| Saturated fat | 0.27 g |
| Carbs | 45.3 g |
| Sugars | 6.7 g |
| Fiber | 2.7 g |
| Protein | 8 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Potassium | 100 mg |
| Calcium | 133 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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