Ingredients
durum wheat semolina 55.6% , egg yolk 22.2% , E375 11.1% , folic acid 5.6% , ferrous sulfate 2.8% , E101 1.4% , thiamin mononitrate 0.7% , CONTAINS 0.3% , wheat 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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