Ingredients
cooked pasta 52.0% , water 24.0% , tomato 12.0% , Bout haché cuit 6.0% , ricotta 3.0% , mozzarella 1.5% , onion 0.8% , modified corn starch 0.4% , celery 0.2% , garlic puree 0.1% , salt 0.0% , sugar 0.0% , carrot 0.0% , FROMAGE PARMESAN 0.0% , Saveur naturelle de bœuf 0.0% , spice 0.0% , sesame 0.0% , egg 0.0% , fish 0.0% , crustacean 0.0% , shellfish 0.0% , soya 0.0% , oat 0.0% , mustard 0.0% , sulfite 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.