Ingredients
pasteurized partly skimmedk 57.1% , modified milk ingredieris 21.4% , saft 10.7% , BACTERIAL CULTURE 5.4% , E509 2.7% , microbial coagulating enzyme 1.3% , milk 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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