Ingredients
skimmed milk 57.1% , milk proteins 21.4% , ACTIVE BACTERIAL CULTURES 10.7% , ingredients 5.4% , protéines de lait 2.7% , cultures bactériennes actives 1.3% , CONTIENT 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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