Ingredients
pasteurized mil modified mik ingredients 90.8% , salt 0.8% , BACTERIAL CULTURE 0.8% , E509 0.8% , microbial coagulating enzyme 0.8% , E460 0.8% , E235 0.8% , me microbien 0.8% , E460 0.8% , natamycine 0.8% , made habriqu au camada a partir d'ingrédients canadiens et im pared for 0.8% , prépabé pour sav 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.