Ingredients
Water 56.3% , HYDROLYZED SOY PROTEIN 21.9% , SALT 10.9% , CARAMEL COLOUR 5.5% , Sugar 2.7% , Lactic Acid 1.4% , sodium benzoate 0.7% , CONTAINS 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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