Ingredients
fortified wheat flour 54.5% , salt 16.8% , sugar 8.4% , glucose 5.2% , barley malt extract Soybean oil 3.5% , yeast 2.6% , Sodium hydroxia 2.0% , Ingrédients 1.6% , Se Sucres 1.3% , Huile de soya 1.1% , Levure 0.9% , Hydroxyde de sodium 0.8% , Contient 0.7% , Blé 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.