Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 17.8 g |
| Saturated fat | 7.8 g |
| Trans fat | 0.22 g |
| Cholesterol | 44.4 mg |
| Carbs | 4.4 g |
| Sugars | 2.2 g |
| Protein | 6.7 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 139 mg |
| Calcium | 44.4 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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