Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 7.5 g |
| Saturated fat | 4.3 g |
| Trans fat | 0.21 g |
| Carbs | 13.8 g |
| Sugars | 11.2 g |
| Fiber | 0.53 g |
| Protein | 2.1 g |
| Salt | 0.11 g |
| Sodium | 45.2 mg |
| Potassium | 160 mg |
| Calcium | 53.2 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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