Nutrition · per 100 g

Energy	88 kcal
Fat	2 g
Saturated fat	0.24 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.8 g
Sugars	2.4 g
Fiber	4.8 g
Protein	4.8 g
Salt	0.03 g
Sodium	12 mg
Potassium	140 mg
Calcium	32 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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